Services Officer
Develops and implements plans, programs and policies for operation and oversight of food service, lodging, fitness, mortuary, recreation, child development and leisure functions.
Duties
Services officers supervise section-level operations with an emphasis on field training and mobility readiness. They focus on food service, lodging, fitness, mortuary, troop support, tactical field exchanges and recreation areas for both peacetime and wartime operations. Responsibilities include supervising the operation of programs, facilities and services, as well as monitoring and budgeting for facility maintenance, repair, upgrade and replacement, equipment requirements and location of services activities.
